Name: Strawberry Honey Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1½ cups diced fresh strawberries; 2 cup/250g cornmeal; 1 stick/120g salted butter, melted; ¼ cup/50g granulated sugar; 4 eggs, beaten; 2 tablespoons baking powder; 2 cup/250g all-purpose/plain flour; 1 cup/60ml honey; 4 tablespoons/60ml vegetable oil; ½ teaspoon salt; 2 cups/120ml milk

Cornbread Muffin

How do I know when my Cornbread Muffins are done?

How can I add more flavor to my Cornbread Muffins?

Why are my Cornbread Muffins dry and crumbly?

How can I make my Cornbread Muffins fluffy?

How can I ensure a golden crust on my Cornbread Muffins?

Can I add mix-ins to my Cornbread Muffins batter?

What type of cornmeal is best for Cornbread Muffins?

Why did my Cornbread Muffins not rise properly?

Can I make Cornbread Muffins without buttermilk?

These wonderful strawberry corn muffins are moist and packed with the  flavor of honey and the natural sweetness of fresh strawberries.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

strawberry

Flour & Meal

cornmeal

Butter & Margarine

salted butter

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking powder

all purpose flour

Honey

milliliter

honey

Oils

vegetable oil

Seasonings

salt

milk

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Vitamins

Vitamin K

Saturated Fat

Cholesterol

Vitamin A

Trans fatty acids

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Mixed Berry Cornbread Muffins

Strawberry Honey Cornbread Muffins

Produce

Baking Goods

Dairy

Condiment & Toppings

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