Name: Cornbread Muffins
Total time: 30 min
Ingredients: 2 large eggs; 1/4 cup plus 2 tablespoons sugar; 3/4 cup yellow cornmeal; 1 tablespoon baking powder; 2 tablespoons honey; 1 stick unsalted butter, melted and cooled; 1-1/4 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon salt; 3/4 cup milk

Cornbread Muffin

How do I know when my Cornbread Muffins are done?

How can I add more flavor to my Cornbread Muffins?

Why are my Cornbread Muffins dry and crumbly?

How can I make my Cornbread Muffins fluffy?

How can I ensure a golden crust on my Cornbread Muffins?

Can I add mix-ins to my Cornbread Muffins batter?

What type of cornmeal is best for Cornbread Muffins?

Why did my Cornbread Muffins not rise properly?

Can I make Cornbread Muffins without buttermilk?

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

yellow cornmeal

Rising Agents

baking powder

Honey

milliliter

honey

Butter & Margarine

unsalted butter

all purpose flour

Seasonings

salt

milk

Cholesterol

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-cryptoxanthin

Vitamin K

Vitamin C

Dietary Fiber

Carbohydrates

Protein

Calories

Potassium

Phosphorus

Iron

Trans fatty acids

Vitamin D

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Magnesium

Calcium

Water

These Cheddar Cheese and Bacon Cornbread Muffins make the perfect snack or side dish for fall! Perfectly savoury and great with soup & stews.

Cheddar Cheese and Bacon Cornbread Muffins

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in a jiffy, and enjoy the muffins with your dinner 20 minutes later.

Cornbread Muffins

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Strawberry Honey Cornbread Muffins

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Easy Eggless Cornbread Muffins

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If you like sweeter cornbread, this is the cornbread recipe for you. The recipe makes about 14 muffins, but I made 12 muffins and 1 mini loaf. It’s an easy whisk-together recipe with and between oil, sour cream, and butter in the batter, there’s no excuse for the dryness that tends to plague cornbread unless you overbake. Less is more with cornbread because it can become dried out and overdone quickly. The muffins are soft, fluffy, light, and nicely sweetened from the honey. They’re like little sponges and soaked it right up, but you can omit the honey drizzle if you want to pair the muffins with chili, soup, or savory fare.

Honey Cornbread Muffins

Quick and easy Southern Cornbread Muffins ready for the table in under 30 minutes. Serve plain or add a pat of butter and a drizzle of honey!

Southern Cornbread Muffins

Sweet and crumbly are two of the characteristics of these gluten-free Mixed Berry Cornbread Muffins that make them so delicious. They're dense in texture and bursting with raspberries, blueberries, and a strawberry jam.

Mixed Berry Cornbread Muffins

Dairy

Baking Goods

Condiment & Toppings

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Cornbread Muffins

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