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Once Upon A Chef

Cornbread Muffins

These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time!
506
13,016
440
30 min
TOTAL TIME
196
CALORIES
$0.18
PER SERVING
Cornbread Muffins
Ingredients
9 INGREDIENTS
12 SERVINGS
Eggs
2 large eggs
Yellow Cornmeal
3/4 cup yellow cornmeal
Baking Powder
1 tbsp baking powder
All Purpose Flour
1 1/4 cups all purpose flour
spooned into measuring cup and leveled-off
Sugar
3/4 cup sugar
plus 2 tablespoons
Salt
1 tsp salt
Honey
2 tbsp honey
Unsalted Butter
1 stick unsalted butter
melted and cooled
Milk
3/4 cup milk
Directions
16 STEPS
View Directions on Once Upon A Chef
Health Info
Macros
24g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I know when my Cornbread Muffins are done?
Can I make vegan Cornbread Muffins?
How can I add more flavor to my Cornbread Muffins?
Why are my Cornbread Muffins dry and crumbly?
How can I make my Cornbread Muffins fluffy?
How can I ensure a golden crust on my Cornbread Muffins?
Can I add mix-ins to my Cornbread Muffins batter?
What type of cornmeal is best for Cornbread Muffins?
Why did my Cornbread Muffins not rise properly?
Can I make Cornbread Muffins without buttermilk?