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Fresh Corn Cornbread Muffins
Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table.
62
3,421
500
275
CALORIES
$0.57
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1/2 cup unsalted butter
melted
2 cups fresh corn
divided
1 1/2 cups all-purpose flour
3/4 cup sour cream
vegetable oil spray
1 1/4 cups cornmeal
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp baking soda
2 1/4 tsp kosher salt
2 large eggs
plus 1 large egg yolk
flaky sea salt
1 1/2 tsp black pepper
2/3 cup milk
Directions
12 STEPS
View Directions on Bon Appétit
Health Info
Macros
35g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I know when my Cornbread Muffins are done?
Can I make vegan Cornbread Muffins?
How can I add more flavor to my Cornbread Muffins?
Why are my Cornbread Muffins dry and crumbly?
How can I make my Cornbread Muffins fluffy?
How can I ensure a golden crust on my Cornbread Muffins?
Can I add mix-ins to my Cornbread Muffins batter?
What type of cornmeal is best for Cornbread Muffins?
Why did my Cornbread Muffins not rise properly?
Can I make Cornbread Muffins without buttermilk?
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