Name: Mille Feuille with Nutella Pastry Cream
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Ingredients: 6 large cage-free egg yolks; 3 Tablespoons Nutella; 1 1/2 pounds roughly puff pastry, thawed; 1/4 teaspoon vanilla extract; whole milk to desired consistency; 1 teaspoon vanilla extract; 2 Tablespoons bittersweet chocolate chips; 2 cups whole milk; 1/2 cup granulated sugar; 2 Tablespoons cornstarch; 1 1/2 cups confectioner's sugar

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Indulge in this luxurious, decadent Mille Feuille with a creamy Nutella pastry cream - the perfect treat to satisfy any sweet tooth!

Wheat

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

gram

cage free eggs

Nut Butter

hazelnut spread

Frozen Dessert

puff pastry sheets

Extracts

milliliter

vanilla extract

whole milk

Baking Chocolate & Chips

bittersweet chocolate chips

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

powdered sugar

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Beta-carotene

Vitamin A

Added Sugar

Sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

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Homemade Pastry Cream Recipe

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How to Make Vegan Pastry Cream

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Easy Eggless Pastry Cream Recipe

Mille Feuille with Nutella Pastry Cream

Dairy

Condiment & Toppings

Meal

Baking Goods

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