Bittersweet Chocolate Chips

Unopened bittersweet chocolate chips can last up to two years if they are stored correctly. Once the package has been opened, they should be consumed within six months, but they can still be edible for up to a year if stored in the correct conditions. If you chose to freeze the chocolate chips, they can last indefinitely, though the texture and taste may change slightly over time.

If your bittersweet chocolate chips have gone bad, you may notice several signs. They may develop a dull grayish color, known as a chocolate 'bloom'. This is caused by fat or sugar rising to the surface, and while it may impact the texture, it doesn't usually make the chocolate unsafe to eat, though the flavor could be slightly affected. However, If the chocolate chips have an off smell, are moldy, or have a sour taste, it's best to throw them out.

• Store your unopened chocolate chips in a cool, dark, and dry place. The pantry is usually an ideal location. Avoid exposure to heat and moisture, as they can cause melting or condensation which leads to sugar bloom. • After you've opened the bag, transfer any remaining chocolate chips into an airtight container or resealable bag for optimal freshness. • If you live in a hot/humid climate, you can store the chocolate chips in the refrigerator. Just be sure to wrap them tightly to prevent moisture build-up which can lead to sugar bloom. • If you've chosen to freeze your chocolate chips, pop them in a freezer-safe bag or container. Allow them to thaw at room temperature before using in your recipes. Remember that once thawed, they should be used and finish in one go. • Always ensure your hands and utensils are dry before reaching into the bag of chocolate chips. Introducing moisture can lead to quicker spoilage.