Name: Homemade Pastry Cream Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 735 min
Ingredients: 1 large egg; 1 Tbsp vanilla extract; 5 oz sugar; 3 oz cornstarch; 4 oz unsalted butter; 4 egg yolks; 4 oz sugar; 32 oz milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Pastry cream is a vanilla custard that is used in all types of desserts and cake fillings. Super versatile and can be made dairy free!

Milk

Eggs

Vegetarian

gram

eggs

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Butter & Margarine

unsalted butter

milk

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Riboflavin (B2)

Vitamin B6

Cyanocobalamin (B12)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

Thiamin (B1)

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Puff Pastry Cream Horns Recipe

Transform store-bought, frozen sheets of puff pastry into these delightful little tarts filled with fresh berries and a lemony cream cheese filling! Use your favourite berries or fruit and then try to eat just one - it's nearly an impossible feat!

Puff Pastry Cream Cheese Tarts

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

How to Make a Pastry Cream

Indulge in this luxurious, decadent Mille Feuille with a creamy Nutella pastry cream - the perfect treat to satisfy any sweet tooth!

Mille Feuille with Nutella Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Homemade Pastry Cream Recipe

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/homemade-pastry-cream-recipe-2206612

Homemade Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Homemade Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms