Name: Puff Pastry Cream Horns Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 tbsp water; ⅓ cup granulated sugar; 1 cup heavy whipping cream; 1 tbsp vanilla extract; 6 oz cream cheese; 16 pieces raspberries; 2 eggs yolks; 2 puff pastry sheets; Cream Horn Molds; Parchment Paper; 2/3 cup sanding sugar; 4 oz Cool Whip

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Creams & Creamers

heavy cream

Extracts

vanilla extract

Cheese

cream cheese

Fresh Fruit

raspberry

eggs

Frozen Dessert

puff pastry sheets

ice cream

Wraps & Foils

parchment paper

Frosting & Decorating

sanding sugar

Dessert Toppings

whipped topping

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Added Sugar

Lactose

Vitamin K

Selenium

Dietary Fiber

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Puff Pastry Cream Horns Recipe

Beverages

Baking Goods

Dairy

Produce

Meal

Paper & Plastics

Condiment & Toppings

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