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Veena Azmanov

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.
58
1,524
17
12 min
TOTAL TIME
171
CALORIES
$0.37
PER SERVING
Vanilla Custard Cake Filling aka Pastry Cream Cake Filling
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Ingredients
7 INGREDIENTS
10 SERVINGS
Butter
2 tbsp butter
Vanilla
2 tsp vanilla
Egg Yolks
6 large egg yolks
Sugar
1/2 cup sugar
Cornstarch
4 tbsp cornstarch
Cream
1 cup cream
Milk
1 cup milk
Directions
25 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
View Directions on Veena Azmanov
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Health Info
Macros
14g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is pastry cream?
What ingredients do I need to make pastry cream?
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Can I substitute ingredients in pastry cream to fit my dietary preferences?
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What are some common mistakes to avoid when making pastry cream?
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