Name: Easy Eggless Pastry Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup granulated sugar; 2 tablespoon butter; 1/3 cup cornstarch; 1 teaspoon pure vanilla extract; 2 cups evaporated milk; ¼ teaspoon black salt

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Milk

Vegetarian

Sugars & Sweeteners

gram

sugar

Butter & Margarine

butter

Flour & Meal

cornstarch

Extracts

milliliter

vanilla extract

Canned & Dry Milk

evaporated milk

Seasonings

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

Pastry cream is a vanilla custard that is used in all types of desserts and cake fillings. Super versatile and can be made dairy free!

Homemade Pastry Cream Recipe

Transform store-bought, frozen sheets of puff pastry into these delightful little tarts filled with fresh berries and a lemony cream cheese filling! Use your favourite berries or fruit and then try to eat just one - it's nearly an impossible feat!

Puff Pastry Cream Cheese Tarts

These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish

Puff Pastry Cream Horns Recipe

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

How to Make a Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Indulge in this luxurious, decadent Mille Feuille with a creamy Nutella pastry cream - the perfect treat to satisfy any sweet tooth!

Mille Feuille with Nutella Pastry Cream

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

Easy Eggless Pastry Cream Recipe

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/easy-eggless-pastry-cream-recipe-2217161

Easy Eggless Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Easy Eggless Pastry Cream Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms