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Easy Eggless Pastry Cream Recipe
This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.
26
644
20 min
TOTAL TIME
385
CALORIES
$0.79
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
1/3 cup granulated sugar
2 tbsp butter
1/3 cup cornstarch
1 tsp pure vanilla extract
2 cups evaporated milk
1/4 tsp black salt
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Mommy's Home Cooking
Health Info
Macros
60g
CARBS
11g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is pastry cream?
What ingredients do I need to make pastry cream?
What is the best way to prepare the ingredients for pastry cream?
What are some tips for cooking pastry cream?
Can I substitute ingredients in pastry cream to fit my dietary preferences?
How can I adjust the consistency of pastry cream?
What are some common mistakes to avoid when making pastry cream?
How should I store leftover pastry cream?
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