Name: Easy Eggless Pastry Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup granulated sugar; 1/3 cup cornstarch; 2 cups evaporated milk; 1 teaspoon pure vanilla extract; ¼ teaspoon black salt; 2 tablespoon butter

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Milk

Vegetarian

Gluten Free

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

Canned & Dry Milk

milliliter

evaporated milk

Extracts

vanilla extract

Seasonings

salt

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

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Orange Pastry Cream

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

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Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Velvety Vanilla Pastry Cream

Easy Eggless Pastry Cream Recipe

Baking Goods

Dairy

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Easy Eggless Pastry Cream Recipe

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