Name: How to Make Vegan Pastry Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp potato starch; 2 tbsp cornstarch; 2 cups unsweetened almond milk; 1 vanilla bean; 1/4 cup sugar; 2 tbsp vegan butter

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

potato starch

cornstarch

Non Dairy Milk

milliliter

unsweetened almond milk

Extracts

vanilla bean

Sugars & Sweeteners

sugar

Butter & Margarine

vegan butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

How to Make a Pastry Cream

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 

Italian Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.

Orange Pastry Cream

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

Healthier Vanilla Pastry Cream

Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Velvety Vanilla Pastry Cream

How to Make Vegan Pastry Cream

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/how-to-make-vegan-pastry-cream-2129892

How to Make Vegan Pastry Cream

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

How to Make Vegan Pastry Cream

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms