Name: How to Make Vegan Pastry Cream
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp cornstarch; 3 tbsp potato starch; 2 cups unsweetened almond milk; 2 tbsp vegan butter; 1 vanilla bean; 1/4 cup sugar

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

cornstarch

potato starch

Non Dairy Milk

milliliter

unsweetened almond milk

Butter & Margarine

vegan butter

Extracts

vanilla bean

Sugars & Sweeteners

sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

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How to Make Vegan Pastry Cream

Baking Goods

Dairy

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