Name: How to Make a Pastry Cream
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Ingredients: 4 egg yolks; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/2 cup heavy whipping cream; 2 cups milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

cornstarch

Creams & Creamers

heavy cream

milk

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Water

Calories

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

Velvety Smooth Pastry Cream

Infused with vanilla, not too sweet, and so creamy! This vegan pastry cream is perfect to use as a filling in tarts, shortcakes, millefeuille, and more!

How to Make Vegan Pastry Cream

A vanilla custard cake filling can be an absolute treat hidden between two layers of cake. That creamy sweet goodness made from cooking eggs, milk, and sugar. Try it as a cake filling, in layered trifles or just pour it alongside a delicious warm Brownie. It's a luxury in all forms.

Vanilla Custard Cake Filling aka Pastry Cream Cake Filling

Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. 

Italian Pastry Cream

This Eggless Pastry Cream is rich, creamy and super easy to make! It’s beyond delicious and so versatile. Use it to fill tarts, cakes, donuts, or anything else your baker's heart can dream up.

Easy Eggless Pastry Cream Recipe

Creamy thick and mildly sweet. This healthier vanilla pastry cream can be used on anything and everything. Equally delicious and very easy to make.

Healthier Vanilla Pastry Cream

Rich and creamy pastry cream.  Used for filling eclairs, tarts, cakes, pies, frozen custard and more.

Velvety Vanilla Pastry Cream

Orange Pastry Cream. Recipe features fresh orange juice, fresh orange zest, and vanilla bean paste. Perfect for filling cakes, tarts, pies, and doughnuts. Whisk this orange pastry cream together with whipped cream to fill eclairs and cream puffs.

Orange Pastry Cream

How to Make a Pastry Cream

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How to Make a Pastry Cream

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