Name: How to Make a Pastry Cream
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Ingredients: 1/2 cup heavy whipping cream; 4 egg yolks; 2 tablespoons all-purpose flour; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 2 cups milk

Pastry Cream

What ingredients do I need to make pastry cream?

What is the best way to prepare the ingredients for pastry cream?

What are some tips for cooking pastry cream?

Can I substitute ingredients in pastry cream to fit my dietary preferences?

How can I adjust the consistency of pastry cream?

What are some common mistakes to avoid when making pastry cream?

How should I store leftover pastry cream?

How to make a classic pastry cream from scratch - a complete guide to a luxuriously smooth custard filling for wide variety of pastries, cakes and tarts.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

gram

eggs

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

cornstarch

Extracts

vanilla extract

milk

Manganese

Minerals

Selenium

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Water

Calories

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Beta-carotene

Beta-cryptoxanthin

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

A versatile, luxuriously smooth custard filling for an array of pastries, cakes, and tarts, featuring a thorough step-by-step guide to ensure perfect results.

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How to Make Vegan Pastry Cream

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Easy Eggless Pastry Cream Recipe

How to Make a Pastry Cream

Dairy

Baking Goods

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How to Make a Pastry Cream

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