RECIPES
PRODUCTS
PANTRY
SHOPPING
Savoring Today
Meat Lover's Zucchini Lasagna
Zucchini stands in for layers of pasta, tucked in between layers of cheese and meat for amazing low carb comfort food.
7
15
12
2 hr 45 min
TOTAL TIME
901
CALORIES
$3.41
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
1/3 cup fresh basil
chopped
2 lbs zucchini
16 oz mushrooms
sliced
1 tsp sea salt
1 lb sweet italian sausage
browned and crumbled
5 cups shredded mozzarella cheese
1 large egg
lightly beaten
1 lb hot italian sausage
browned and crumbled
1 cup grated parmesan cheese
1 bulb garlic
roasted
15 oz ricotta cheese
1/4 cup fresh parsley
chopped
extra-virgin olive oil
32 oz spaghetti sauce
Directions
25 STEPS
1 hr 15 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Savoring Today
Health Info
Macros
29g
CARBS
64g
FAT
60g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
Contains these allergens
MILK
EGGS
23 Recipes for Zucchini Lasagna
12
50 min
5
Zucchini Ribbon Lasagna Delight
14
1 hr 10 min
2
Cheesy Zucchini Swirl Lasagna
9
35 min
1
Cheesy Zucchini Lasagna Swirls
9
30 min
8
Skillet Zucchini Lasagna
8
1 hr 20 min
174
Zucchini Lasagna Recipe
12
1 hr
22
Easy Zucchini Lasagna
13
1 hr 15 min
23
Sausage and Sweet Potato Zucchini Lasagna
10
50 min
Zucchini Lasagna with Bolognese Sauce
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved