Name: Sausage and Sweet Potato Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 75 min
Ingredients: 2 tablespoons olive oil; ½ cup chopped cilantro; ½ cup chopped green onions; 1 lb. ground pork; 3 large zucchini; 5 cloves garlic; 2 teaspoons ground cumin; 2 large sweet potatoes (4-5 cups when cooked and cut); 1½ teaspoons salt; ½ cup chicken broth; 1 cup milk; 2 teaspoons ancho chili powder (in the spice aisle); 2 cups shredded Mozzarella or Provolone cheese

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Milk

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

chopped fresh cilantro

green onion

Pork

ground pork

zucchini

garlic

Seasonings

ground cumin

sweet potato

salt

Stocks & Broths

chicken broth

milk

ancho chile powder

Cheese

part skim shredded mozzarella cheese

Vitamin A

Vitamins

Choline

Water

Calories

Magnesium

Minerals

Total polyunsaturated fatty acids

Niacin (B3)

Vitamin C

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Iron

Calcium

Zinc

Cholesterol

Trans fatty acids

Lactose

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Alpha-carotene

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Sausage and Sweet Potato Zucchini Lasagna

Baking Goods

Produce

Meat & Seafood

Meal

Dairy

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