Name: Cheesy Zucchini Swirl Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup full-fat Ricotta Cheese; 1 cup shredded mozzarella cheese; 2 tablespoons of olive oil; Salt and pepper to taste; 2 cups of diced tomatoes; 1/2 teaspoon of red pepper flakes; 1 cup of shredded zucchini (from about 1 medium zucchini); 2 cloves of garlic, minced; 1 teaspoon of dried basil; 14 lasagna noodles; 1 package (8-ounce) Cream Cheese; 1 cup shredded Italian 4-cheese blend; 2 whole eggs; 1 tablespoon of chopped fresh parsley

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

In this flavorful fusion of lasagna and zucchini, creamy ricotta, tangy cream cheese, and mozzarella meet fresh zucchini in swirls of pasta adorned with a spicy tomato sauce. This dish turning a classic lasagna into an inventive spin-off suitable for both everyday dinners and special occasions.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Cheese

gram

ricotta cheese

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

tomato

red pepper flakes

zucchini

garlic

dried basil

Pastas & Noodles

lasagna noodle

cream cheese

shredded cheese

eggs

fresh parsley

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin C

Lactose

Dietary Fiber

Zinc

Manganese

Selenium

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin K

Thiamin (B1)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.

Cheesy Zucchini Lasagna Swirls

Skillet Zucchini Lasagna is a wonderfully easy and delicious low carb twist on classic lasagna! Made with zucchini noodles, spinach, lean Italian turkey sausage, homemade sauce, and cheese, it's perfect for a weekday dinner, or any other time. After taking your first bite, you won't even miss the noodles!

Skillet Zucchini Lasagna

This zucchini lasagna recipe puts a delicious, veggie spin on a classic comfort food dish. Bonus, it's perfect for a low-carb dinner idea! Watch the video below to see how to make it!

Zucchini Lasagna Recipe 

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Sausage and Sweet Potato Zucchini Lasagna

These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.

Zucchini Lasagna Rolls

Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Easy Zucchini Lasagna

This zucchini lasagna is layers of thinly sliced zucchini with three types of cheese and a hearty meat sauce, all baked to golden brown perfection. A hearty low carb meal option that's perfect for feeding a crowd!

Cheesy Zucchini Swirl Lasagna

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

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Preheat your oven to 375 degrees Fahrenheit.

In a pot over medium heat, sauté minced garlic in olive oil until fragrant. Add diced tomatoes, red pepper flakes, dried basil, and season with salt and pepper. Let it simmer for 15 minutes.

Spread half of the tomato sauce over the base of a 9x13-inch baking dish and set aside

Cook the lasagna noodles according to package instructions until they're al dente. Rinse, drain, and set them aside on a foil-lined tray.

Prepare the filling by combining cream cheese, ricotta cheese, Italian 4-cheese blend, eggs, minced garlic, and chopped fresh parsley in a large bowl. Season this mixture with salt and pepper, stirring until all ingredients are well combined.

Shred the zucchini using a box grater, then squeeze out any excess moisture using a clean dish towel. Add the shredded zucchini to the cheese mixture stir until it is fully incorporated.

Lay out the lasagna noodles and spread the cheese and zucchini mixture evenly along each noodle. Roll up the noodles tightly by starting at one end and working your way to the other.

Place these zucchini and cheese-filled lasagna rolls with the seam-side down into the prepared baking dish. Cover the rolls with the remaining tomato sauce.

Sprinkle the shredded mozzarella cheese evenly over the lasagna rolls.

Bake the lasagna in the preheated oven for 35 to 40 minutes, until the cheese is bubbly and golden brown.

Once baked, let the lasagna cool for 10 minutes before serving.

Cheesy Zucchini Swirl Lasagna

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