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Zucchini Ribbon Lasagna Delight

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visua...
5
50 min
TOTAL TIME
827
CALORIES
$2.31
PER SERVING
Zucchini Ribbon Lasagna Delight
Directions
10 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350F.
2
Spread 1/2 cup of tomato sauce evenly at the bottom of a 9 x 9-inch baking dish.
3
Arrange the zucchini slices in a single layer on a clean kitchen towel, sprinkle with salt and set aside for 15 minutes. This draws out the moisture from the zucchini.
4
Warm a non-stick skillet over medium heat and wilt the spinach for about 2 minutes, then remove from heat to cool.
5
In a bowl, combine the cooled spinach, ricotta, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until you have a homogenous mixture.
6
Pat dry the zucchini slices with paper towels, then spoon a portion of the ricotta mixture onto each slice.
7
Roll up the zucchini slices tightly and place them seam-side down in the prepared baking dish.
8
Pour the remaining tomato sauce over the zucchini rolls and sprinkle the mozzarella cheese evenly on top.
9
Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly, and the zucchini is tender.
10
Finish off the dish by garnishing the cooked lasagna with fresh basil just before serving.
Health Info
Macros
31g
CARBS
62g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?