Cooklist AI

Zucchini Ribbon Lasagna Delight

Name: Zucchini Ribbon Lasagna Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3/4 cup Part-Skim Mozzarella Cheese, shredded; 2 tablespoons fresh basil, thinly sliced; 3 firm zucchinis, ends trimmed and sliced lengthwise into 1/4 inch thick strips; 2 cups of your favorite tomato sauce; 1/2 teaspoon Italian seasoning; 3 cloves of garlic, minced; 2 cups baby spinach; 1/2 cup Parmesan cheese, finely grated; 1/2 teaspoon salt; 1 1/2 cups fat free ricotta cheese; 1 egg; 1/2 teaspoon fresh ground pepper

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visua...



50 min

TOTAL TIME

827

CALORIES

$2.31

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

3/4 cup shredded mozzarella cheese

2 tbsp fresh basil

thinly sliced

3 whole zucchinis

ends trimmed and sliced lengthwise into 1/4 inch thick strips

2 cups tomato sauce

1/2 tsp italian seasoning

3 cloves garlic

minced

2 cups baby spinach

1/2 cup parmesan cheese

finely grated

1/2 tsp salt

1 1/2 cups ricotta cheese

fat free

1 whole egg

1/2 tsp pepper

Directions

10 STEPS

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Preheat the oven to 350F.

Spread 1/2 cup of tomato sauce evenly at the bottom of a 9 x 9-inch baking dish.

Arrange the zucchini slices in a single layer on a clean kitchen towel, sprinkle with salt and set aside for 15 minutes. This draws out the moisture from the zucchini.

Warm a non-stick skillet over medium heat and wilt the spinach for about 2 minutes, then remove from heat to cool.

In a bowl, combine the cooled spinach, ricotta, Parmesan, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until you have a homogenous mixture.

Pat dry the zucchini slices with paper towels, then spoon a portion of the ricotta mixture onto each slice.

Roll up the zucchini slices tightly and place them seam-side down in the prepared baking dish.

Pour the remaining tomato sauce over the zucchini rolls and sprinkle the mozzarella cheese evenly on top.

Bake the dish in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly, and the zucchini is tender.

Finish off the dish by garnishing the cooked lasagna with fresh basil just before serving.

Health Info

Macros

31g

CARBS

62g

FAT

48g