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Feast Farm
Zucchini Lasagna Roll Ups
Cut the meat and bulk up this lighter but still hearty lasagna with fresh vegetables, gooey cheese and a savory marinara sauce.
1
103
40 min
TOTAL TIME
535
CALORIES
$3.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
8 oz frozen spinach
2 cups part skim mozzarella cheese
1 tsp dried oregano
25 oz marinara sauce
1/2 tsp pepper
1 tsp salt
8 whole lasagna noodles
1 tsp italian seasoning
1 cup shredded zucchini
1/2 cup shredded carrots
1 cup low fat cottage cheese
1/2 cup parmesan cheese
1/3 cup diced yellow onion
1 cup portobello mushrooms
sliced
1 clove garlic
Directions
20 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Feast Farm
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Health Info
Macros
25g
CARBS
32g
FAT
39g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Zucchini Lasagna
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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