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Zucchini Lasagna Rolls
These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.
1
176
3
1 hr 5 min
TOTAL TIME
428
CALORIES
$2.05
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 tbsp fresh basil
chopped
1 tsp red pepper flakes
2 cups shredded mozzarella cheese
1 tbsp flat leaf parsley
chopped
salt & pepper
1/4 cup grated parmesan cheese
4 medium zucchini
23 1/2 oz tomato basil sauce
2 cups spinach
finely chopped
32 oz part skim ricotta
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
24g
CARBS
23g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Zucchini Lasagna
Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?
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