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Zucchini Lasagna Rolls
These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.
1
176
3
1 hr 5 min
TOTAL TIME
428
CALORIES
$2.05
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 tbsp fresh basil
chopped
2 cups spinach
finely chopped
1 tsp red pepper flakes
2 cups shredded mozzarella cheese
32 oz part-skim ricotta
salt and pepper
1/4 cup grated parmesan cheese
1 tbsp fresh parsley
chopped
4 medium zucchini
23 1/2 oz tomato basil sauce
Directions
10 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
23g
CARBS
23g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Lasagna Roll Ups
Frequently Asked Questions
What are Lasagna Roll Ups?
What ingredients do I need to make Lasagna Roll Ups?
Do I need to cook the lasagna noodles before making the roll ups?
Can I make Lasagna Roll Ups ahead of time?
What is the best way to roll up the lasagna noodles with the filling?
Can I use a different type of cheese or meat in my filling?
How do I prevent the Lasagna Roll Ups from drying out?
How long can I store leftover Lasagna Roll Ups?
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