Name: Zucchini Lasagna Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 15 oz ricotta cheese; salt and pepper; 1 cup shredded parmesan regianno; 4 large zucchini; 2 pounds ground beef; small handful fresh parsley and basil; 24 ounces pasta sauce; 1 1/2 cups mozzarella

Zucchini Lasagna

What ingredients do I need to make zucchini lasagna?

How do I prepare the zucchini for the lasagna?

Do I need to cook the zucchini before using it in the lasagna?

Can I make zucchini lasagna without meat?

How can I adjust the consistency of the lasagna?

How do I store leftover zucchini lasagna?

What are some tips to prevent common mistakes when making zucchini lasagna?

This zucchini lasagna recipe puts a delicious, veggie spin on a classic comfort food dish. Bonus, it's perfect for a low-carb dinner idea! Watch the video below to see how to make it!

Milk

Gluten Free

Mediterranean

Low Carb

Cheese

gram

ricotta cheese

Seasonings

Salt & Pepper

shredded parmesan cheese

Fresh Vegetables

zucchini

Red Meat

ground beef

fresh parsley

Pasta Sauces

milliliter

pasta sauce

mozzarella cheese

Trans fatty acids

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Carbohydrates

Protein

Vitamin A

Vitamins

Calcium

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Sugar

Dietary Fiber

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Water

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

In this flavorful fusion of lasagna and zucchini, creamy ricotta, tangy cream cheese, and mozzarella meet fresh zucchini in swirls of pasta adorned with a spicy tomato sauce. This dish turning a classic lasagna into an inventive spin-off suitable for both everyday dinners and special occasions.

Cheesy Zucchini Swirl Lasagna

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.

Cheesy Zucchini Lasagna Swirls

Skillet Zucchini Lasagna is a wonderfully easy and delicious low carb twist on classic lasagna! Made with zucchini noodles, spinach, lean Italian turkey sausage, homemade sauce, and cheese, it's perfect for a weekday dinner, or any other time. After taking your first bite, you won't even miss the noodles!

Skillet Zucchini Lasagna

This Sausage and Sweet Potato Zucchini Lasagna features ancho chili spiced sausage and a sweet potato sauce that is uniquely sweet and savory.

Sausage and Sweet Potato Zucchini Lasagna

Learn how to make this lower carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with vegetable noodles instead of pasta. Each layer is rich in garlicky flavor, melted Italian cheeses, and lots of basil for freshness!

Easy Zucchini Lasagna

I love this recipe for Zucchini Lasagna because it manages to be meaty while being low-carb.

Zucchini Lasagna with Bolognese Sauce

These Vegetarian Zucchini Lasagna Rolls are low-carb and gluten-free yet still sinfully delicious with loads of melty cheese and plenty of fresh herbs. Made easy using store-bought tomato sauce.

Zucchini Lasagna Rolls

Zucchini Lasagna Recipe 

Dairy

Baking Goods

Produce

Meat & Seafood

Pasta, Sauces, Grain

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