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Cheesy Zucchini Lasagna Swirls

These delightfully cheesy Zucchini Lasagna Swirls are a delicious low-carb alternative to traditional pasta. They are super easy to make and packed with robust flavors that the whole family will love.
1
35 min
TOTAL TIME
1297
CALORIES
$3.92
PER SERVING
Cheesy Zucchini Lasagna Swirls
Ingredients
9 INGREDIENTS
4 SERVINGS
Grated Mozzarella
1 cup grated mozzarella
Zucchini
6 large zucchini
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Ricotta
2 cups ricotta
Eggs
2 large eggs
Kosher Salt
1 tsp kosher salt
Marinara Sauce
1 cup marinara sauce
Garlic Powder
1/2 tsp garlic powder
Parmesan
1 1/4 cups parmesan
freshly grated
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F.
2
Trim the ends of the zucchini and slice lengthwise into 1/8-inch thick strips using a mandoline or sharp knife.
3
Place zucchini strips on a paper towel-lined baking sheet to absorb excess moisture.
4
In a medium bowl, combine ricotta, 1 cup Parmesan, eggs, garlic powder, salt, and pepper to make the ricotta mixture.
5
Spread 1/4 cup marinara sauce on the bottom of a 9x13 inch baking dish.
6
Spread a thin layer of the ricotta mixture on each zucchini strip, then roll up each strip and place the rolls seam side down in the baking dish.
7
Top the zucchini rolls with the remaining marinara sauce and sprinkle with the remaining 1/4 cup Parmesan and the mozzarella.
8
Bake for 20 minutes, or until the zucchini is tender and the cheese is melted and bubbly. Allow rolls to cool slightly before serving.
Health Info
Macros
41g
CARBS
96g
FAT
80g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is zucchini lasagna?
What ingredients do I need to make zucchini lasagna?
How do I prepare the zucchini for the lasagna?
Do I need to cook the zucchini before using it in the lasagna?
Can I make zucchini lasagna without meat?
How can I adjust the consistency of the lasagna?
How do I store leftover zucchini lasagna?
What are some tips to prevent common mistakes when making zucchini lasagna?