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Lemon Burst Shrimp, Avocado & Cucumber Salad

Brimming with succulent shrimp, crisp cucumbers, juicy bell peppers, zesty red onions, and creamy avocado, each bite of this salad is a melody. The shrimp marinated in flavors before being swiftly sauted and the homemade lemon-honey dressing adds the perfect zingy freshness.
4
19 min
TOTAL TIME
506
CALORIES
$3.99
PER SERVING
Lemon Burst Shrimp, Avocado & Cucumber Salad
Ingredients
FOR THE MARINADE
4 SERVINGS
Olive Oil
1 tbsp olive oil
Black Pepper
1/2 tsp black pepper
Salt
1 tsp salt
FOR THE DRESSING
Olive Oil
4 tbsp olive oil
Honey
1 tbsp honey
Salt
1/2 tsp salt
Fresh Lemon Juice
2 tbsp fresh lemon juice
Black Pepper
1/2 tsp black pepper
Olive Oil
1 tbsp olive oil
Extra Large Shrimp
1 g extra large shrimp
peeled and deveined
Red Bell Pepper
1 cup red bell pepper
diced
Salt
1/2 tsp salt
Red Onions
1/2 cup red onions
thinly sliced
Avocados
2 medium avocados
diced
Black Pepper
1/2 tsp black pepper
Butter
1 tbsp butter
Cucumber
1 1/2 cups cucumber
thinly sliced
Directions
FOR THE MARINADE
15 min
PREP TIME
4 min
COOK TIME
19 min
TOTAL TIME
1
Combine the shrimp, olive oil, salt, and black pepper in a bowl. Toss to coat the shrimp in the marinade and set aside for 15 minutes.
2
After the shrimp has marinated, heat a skillet over medium-high heat. Melt the butter with olive oil, then add the shrimp along with the marinade. Season with salt and black pepper.
3
Cook the shrimp for approximately 1-2 minutes on each side, until they are pink and firm. Remove from heat and set aside.
4
In a large salad bowl, combine the cucumber, red onions, bell pepper, and avocado.
FOR THE DRESSING
5
In a small bowl, combine the lemon juice, olive oil, honey, salt, and black pepper. Whisk until well blended.
FINISH WITH
6
Drizzle the dressing over the salad. Stir to combine the salad ingredients.
7
Add the cooked shrimp to the salad, gently folding them in.
8
Give it a final drizzle of the dressing and toss once more to ensure everything is coated. Serve immediately and enjoy!
Health Info
Macros
17g
CARBS
39g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?