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Skinnytaste
Zesty Lime Shrimp and Avocado Salad
Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you'll want to make all summer long.
173
105.2k
5.3k
20 min
TOTAL TIME
205
CALORIES
$2.54
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
1 whole jalapeno
seeds removed, diced fine
1 tsp olive oil
1 tbsp chopped fresh cilantro
2 whole limes
juice of
1/4 tsp kosher salt
black pepper to taste
1/4 cup red onion
chopped
1 medium tomato
diced
1 lb jumbo cooked peeled shrimp
chopped
1 medium hass avocado
diced
Directions
4 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Skinnytaste
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Health Info
Macros
10g
CARBS
8g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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