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Refreshing Shrimp and Tomato Salad with Lemon-Honey Dijon Dressing

Delight in a light and flavorful shrimp and tomato salad featuring crisp romaine lettuce, a medley of colorful vegetables, and succulent shrimp, all tossed in a tangy lemon-honey dijon dressing. It's the perfect meal for a warm day!
3
15 min
TOTAL TIME
477
CALORIES
$3.86
PER SERVING
Refreshing Shrimp and Tomato Salad with Lemon-Honey Dijon Dressing
Ingredients
SHRIMP
2 SERVINGS
Olive Oil
1 tbsp olive oil
Ground Black Pepper
1/4 tsp ground black pepper
Raw Shrimp
1/2 lbs raw shrimp
peeled and deveined
Salt
1/4 tsp salt
SALAD
Romaine Lettuce
4 cups romaine lettuce
chopped
Red Onions
1/4 cup red onions
thinly sliced
Avocado
1/4 whole avocado
thinly sliced
Fresh Parsley
fresh parsley
chopped
Halved Cherry Tomatoes
1 cup halved cherry tomatoes
DRESSING
Lemon Juice
1 tbsp lemon juice
Dijon Mustard
1 tbsp dijon mustard
Honey
1 tbsp honey
Salt
1/4 tsp salt
Black Pepper
1/4 tsp black pepper
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Directions
SHRIMP
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Pat the shrimp dry using paper towels and place in a medium bowl. Season with salt and black pepper, and toss to coat.
2
Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and cook for 1-2 minutes per side, until cooked through.
SALAD
3
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, thinly sliced red onions, thinly sliced avocado, and cooked shrimp.
DRESSING
4
In a small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, Dijon mustard, honey, salt, and fresh ground black pepper.
SALAD
5
Drizzle the dressing over the salad, and toss to combine. Taste for seasoning and adjust if necessary.
6
Garnish with chopped fresh parsley and serve immediately.
Health Info
Macros
17g
CARBS
35g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?