A delightfully creamy shrimp salad combining celery, red onion, and a vibrant dill-mayonnaise dressing, perfect for serving as a sandwich filling or on a bed of lettuce. Simple to prepare and packed with flavor, it's a hit at gatherings and potlucks.
In a large bowl, mix together the mayonnaise, Dijon mustard, white wine vinegar, kosher salt, coarse ground black pepper, and freshly chopped dill.
2
Add the thawed precooked shrimp to the dressing and toss to coat evenly.
3
Fold in the finely chopped red onion and celery until all the ingredients are well combined.
4
Taste the salad and adjust seasonings, if necessary.
5
Serve the salad immediately as a sandwich filling or on a bed of lettuce, or cover and refrigerate for a few hours to let the flavors meld together before serving.