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Herbaceous Shrimp Salad

A delightfully creamy shrimp salad combining celery, red onion, and a vibrant dill-mayonnaise dressing, perfect for serving as a sandwich filling or on a bed of lettuce. Simple to prepare and packed with flavor, it's a hit at gatherings and potlucks.
3
8 min
TOTAL TIME
507
CALORIES
$1.87
PER SERVING
Herbaceous Shrimp Salad
Ingredients
10 INGREDIENTS
8 SERVINGS
Mayonnaise
2 cups mayonnaise
Coarse Ground Black Pepper
1/2 tsp coarse ground black pepper
Kosher Salt
1 tsp kosher salt
Lemon
1 whole lemon
quartered
Celery
3 stalks celery
finely chopped
White Wine Vinegar
2 tbsp white wine vinegar
Precooked Shrimp
4 cups precooked shrimp
thawed
Dijon Mustard
2 tsp dijon mustard
Fresh Dill
2 tbsp fresh dill
chopped
Red Onion
1 medium red onion
finely chopped
Directions
5 STEPS
8 min
PREP TIME
8 min
TOTAL TIME
1
In a large bowl, mix together the mayonnaise, Dijon mustard, white wine vinegar, kosher salt, coarse ground black pepper, and freshly chopped dill.
2
Add the thawed precooked shrimp to the dressing and toss to coat evenly.
3
Fold in the finely chopped red onion and celery until all the ingredients are well combined.
4
Taste the salad and adjust seasonings, if necessary.
5
Serve the salad immediately as a sandwich filling or on a bed of lettuce, or cover and refrigerate for a few hours to let the flavors meld together before serving.
Health Info
Macros
3g
CARBS
45g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?