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Beach House Kitchen
Manhattan Clam Chowder
A hearty bowl of Manhattan Clam Chowder loaded with clams and veggies is the perfect addition to your soup menu this winter!
14
93
8
45 min
TOTAL TIME
378
CALORIES
$4.59
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 cup carrots
2 tbsp olive oil
8 oz tomato sauce
2 tsp kosher salt
1 tsp dried thyme leaves
4 slices bacon
2 cups yukon gold potatoes
6 1/2 cans chopped clams
1 tsp dried oregano
5 bottles clam juice
14 oz canned diced tomatoes
1 whole dried bay leaf
3 cloves garlic
2 tbsp fresh parsley
1 cup celery
1/2 tsp black pepper
2 cups yellow onion
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
28g
CARBS
11g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
Contains these allergens
CRUSTACEAN SHELLFISH
17 Recipes for Clam Chowder
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Classic New England Clam Chowder
14
38 min
75
Instant Pot Clam Chowder
13
766
New England Clam Chowder Recipe by Tasty
14
45 min
343
Easy Clam Chowder
15
1 hr
1
Clam Chowder
17
45 min
2
Manhattan Clam Chowder
11
40 min
2
New England Creamy Clam Chowder
15
30 min
4
Creamy Clam Chowder in 30 Minutes
Frequently Asked Questions
What is Clam Chowder?
What ingredients do I need to make Clam Chowder?
How do I prepare the clams for Clam Chowder?
What cooking techniques can I use to make Clam Chowder?
Can I make any substitutions to the recipe based on my personal preferences or dietary needs?
How can I adjust the consistency or texture of the Clam Chowder?
What are some common mistakes to avoid when making Clam Chowder?
How should I store leftover Clam Chowder, and how long will it keep?
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