Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup carrots; 2 Tbsp. olive oil; 1 8-oz. can tomato sauce; 2 tsp. kosher salt; 1 tsp. dried thyme leaves; 2 cups Yukon Gold potatoes; 5 6.5-oz. cans chopped clams; 5 8-fluid-oz. bottles clam juice; 1 14-oz. can diced tomatoes; 1 bay leaf; 1 tsp. dried oregano; 3 cloves garlic; 2 Tbsp. flat-leaf parsley; 2 cups yellow onion; 1/2 tsp. freshly ground black pepper; 1 cup celery; 4 slices bacon

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

A hearty bowl of Manhattan Clam Chowder loaded with clams and veggies is the perfect addition to your soup menu this winter!

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Fresh Vegetables

gram

carrot

Oils

milliliter

olive oil

Pasta Sauces

tomato sauce

Seasonings

Coarse Salt

dried thyme

yellow potato

Seafood

Chopped Clams

Canned Meat & Seafood

clam juice

Canned Vegetables

diced tomato

dried bay leaves

dried oregano

garlic

fresh parsley

yellow onion

black pepper

celery

Bacon & Sausage

bacon

Cholesterol

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Selenium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Manhattan Clam Chowder

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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