Name: Luscious Vegan Sweet Potato Chickpea Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 can unsalted diced tomatoes; 2 tablespoons fresh cilantro, chopped; 2 tablespoons garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 4 lime wedges; Naan bread, for serving; 1 can chickpeas, drained and rinsed; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 2 medium carrots, peeled and sliced 1/2 inch thick; 1 large onion, diced; 1 can coconut milk; 1 teaspoon curry powder; 1 teaspoon garam masala; 1/2 teaspoon salt; 2 tablespoons ginger, minced; 1 tablespoon olive oil

Chickpea Curry

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Soothe your senses with this aromatic and heart-warming sweet potato curry. Nutrient-rich sweet potatoes, protein-packed chickpeas, and creamy coconut milk form a harmonious blend of distinct flavors that'll enchant your taste buds, and make a delightful winter dinner meal.

Milk

Wheat

Mediterranean

Vegetarian

Canned Vegetables

gram

diced tomato

Fresh Vegetables

fresh cilantro

garlic

Seasonings

red pepper flakes

black pepper

Fresh Fruit

lime

Other Bread

naan

Beans & Legumes

garbanzo beans

sweet potato

carrot

onion

Non Dairy Milk

milliliter

coconut milk

curry powder

garam masala

salt

fresh ginger

Oils

olive oil

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Choline

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Lutein+zeaxanthin

Dietary Folate Equivalents

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Creamy Indian Coconut Chickpea Curry

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Creamy Thai Sweet Potato and Chickpea Curry

Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

Hearty Sweet Potato and Chickpea Curry

Treat your taste buds to this beautifully vibrant Pumpkin-Chickpea Curry with a Spinach touch. This dish is a quick, simple, and nutritious meal that envelops you in warm, creamy comfort in under 30 minutes.

Succulent Pumpkin-Chickpea Curry with Spinach

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

Indulge in a soothing, aromatic bowl of Tropical Bliss Chickpea Curry, a one-pot delight that brings together the heartiness of chickpeas, the tropical undertones of coconut, and an enchanting medley of spices. Bright finishes of cilantro add an invigorating freshness, served over a fluffy bed of basmati rice.

Tropical Bliss Chickpea Curry

Enjoy a delightful and quick Chickpea Spinach Curry by simplifying a traditional recipe. This dish is filled with heart-healthy veggies, garnished with cilantro, and served over cauliflower rice, making it a perfect vegan meal that is packed with flavor.

Easy Chickpea Spinach Curry Bowl

Luscious Vegan Sweet Potato Chickpea Curry

Produce

Baking Goods

Bakery

Dairy

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Heat the olive oil in a large sauté pan over medium-high heat.

Saute the onion, garlic and ginger until fragrant and the onion becomes translucent.

Add in sweet potatoes and carrots. Sauté for about 5 minutes until they begin to soften.

Add in the chickpeas, curry powder, garam masala, red pepper flakes, salt and pepper. Stir thoroughly until the spices coat the veggies.

Pour in the diced tomatoes with their liquid, stirring to combine.

Lower the heat to a simmer, cover the pan, and let it cook for about 15 minutes or until the vegetables are tender.

Remove the cover, and then stir in the coconut milk. Allow the curry to simmer for an additional 5 minutes.

Sprinkle the curry with fresh cilantro right before serving.

Serve the curry hot with naan bread and a wedge of lime.

Luscious Vegan Sweet Potato Chickpea Curry

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