Name: Tropical Bliss Chickpea Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon cumin powder; 0.5 teaspoon ground coriander; Fresh cilantro, chopped for garnish; 2 cloves garlic, minced; 1 can (13.5 ounces) light coconut milk; 1.5 teaspoons curry powder; 1 teaspoon salt; 1 medium sweet onion, chopped; 2 cups cooked chickpeas; 1 inch piece of ginger, minced; 4 cups hot cooked basmati rice; 2 tablespoons olive oil; 1 can (14.5 ounces) petite diced tomatoes

Chickpea Curry

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Indulge in a soothing, aromatic bowl of Tropical Bliss Chickpea Curry, a one-pot delight that brings together the heartiness of chickpeas, the tropical undertones of coconut, and an enchanting medley of spices. Bright finishes of cilantro add an invigorating freshness, served over a fluffy bed of basmati rice.

Vegetarian

Vegan

Seasonings

gram

ground cumin

ground coriander

Fresh Vegetables

fresh cilantro

garlic

Canned & Dry Milk

milliliter

canned light coconut milk

curry powder

salt

vidalia onion

Beans & Legumes

garbanzo beans

fresh ginger

Grains & Rice

basmati rice

Oils

olive oil

Canned Vegetables

diced tomato

Lutein+zeaxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Discover a world of flavors in this creamy chickpea curry cooked in aromatic coconut milk and spices, served over a bed of fluffy basmati rice. This dish surprises with a delicate balance of spiciness and sweetness, perfect for a homey, comforting dinner.

Creamy Chickpea Curry with Coconut and Basmati Rice

Tropical Bliss Chickpea Curry

Baking Goods

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-bliss-chickpea-curry-2726426-3.jpeg

Heat the olive oil in a large skillet over medium heat.

Sauté the chopped onion, minced garlic, and minced ginger until they become fragrant and soften.

Add in the cooked chickpeas, diced tomatoes, light coconut milk, curry powder, cumin powder, salt, and ground coriander.

Stir everything together to combine the ingredients.

Turn the heat up to medium-high and let the curry simmer, stirring occasionally, until the sauce thickens and reduces, around 15-20 minutes.

Serve the curry over hot, cooked basmati rice.

Finally, garnish the curry with the chopped cilantro before serving.

Indulge in a soothing, aromatic bowl of Tropical Bliss Chickpea Curry, a one-pot delight that brings together the heartiness of chickpeas, the tropical undertones of coconut, and an enchanting medley of spices. Bright finishes of cilantro add an invigorating freshness, served over a fluffy bed of ba

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