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Easy Chickpea Spinach Curry Bowl

Enjoy a delightful and quick Chickpea Spinach Curry by simplifying a traditional recipe. This dish is filled with heart-healthy veggies, garnished with cilantro, and served over cauliflower rice, making it a perfect vegan meal that is packed with flavor.
4
22 min
TOTAL TIME
1074
CALORIES
$4.03
PER SERVING
Easy Chickpea Spinach Curry Bowl
Directions
10 STEPS
8 min
PREP TIME
14 min
COOK TIME
22 min
TOTAL TIME
1
In a large skillet, heat the olive oil over medium-high heat.
2
Add the chopped onions and sauté until fragrant and translucent, about 5 minutes.
3
Add the minced garlic and minced ginger, and sauté for an additional 1 minute.
4
Mix in the store-bought curry sauce, cumin, and salt and stir to combine.
5
Pour in the coconut milk, and bring to a boil.
6
Once boiling, let it continue to cook for an additional 5 minutes, allowing the sauce to thicken, while stirring occasionally.
7
Add the drained and rinsed chickpeas and diced tomatoes to the skillet.
8
When the mixture begins to boil, reduce the heat to low and mix in the baby spinach. Continue to simmer for 10 minutes, stirring occasionally.
9
While the curry is simmering, prepare the cauliflower rice by heating it according to the package instructions.
10
Serve the curry over the cauliflower rice and garnish with chopped cilantro.
Health Info
Macros
170g
CARBS
78g
FAT
54g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
What cooking techniques and equipment do I need?
Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
What are common mistakes to avoid when making chickpea curry?
How should I store leftover chickpea curry?
Can I meal prep chickpea curry?