Name: Homemade Meatball Sub
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 24 oz marinara sauce; 1 lb. package frozen Italian meatballs; 6 hoagie buns; 2 tbsp Italian seasoning; 12 slices provolone cheese; 8 oz. mozzarella cheese, shredded

Meatball Subs

What type of meat should I use to make meatballs for my sub?

How do I make my meatballs stay together?

What kind of bread should I use for the sub?

Can I use store-bought marinara sauce instead of making my own?

How do I prevent my meatballs from becoming tough?

How can I add more flavor to my meatballs?

How can I prevent my meatballs from falling apart while cooking?

Homemade Meatball Subs are so easy and only require 6 ingredients to make.  I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.

Milk

Wheat

Pasta Sauces

milliliter

marinara sauce

Frozen Meat & Seafood

gram

italian meatball

Buns & Rolls

hoagie roll

Seasonings

italian seasoning

Cheese

provolone cheese

part skim shredded mozzarella cheese

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin A

Added Sugar

Sugar

Sodium

Water

Calories

Iodine

Alpha-carotene

Beta-cryptoxanthin

Cyanocobalamin (B12)

Vitamin E

Lycopene

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Lactose

Enjoy these delightful Cheesy Meatball Subs, overflowing with juicy meatballs, gooey cheese, and hearty marinara sauce on crusty French baguettes. These subs are the perfect addition to your weeknight dinner rotation!

Cheesy Meatball Sub Delight

Juicy homemade meatballs, saturated in a robust marinara sauce, topped with shredded mozzarella and heated until it all melts together. Wrapped snugly inside a toasted Italian bread loaf, this is your homemade version of the eat-out classic.

Cheesy Mozzarella Meatball Sub

Feast on 'Easy Keto Meatball Subs', a delicious, low-carb take on a classic favorite. Savory beef meatballs smothered in a luscious sauce, melted cheese, and aromatic herbs nestled in toasted low-carb submarine rolls. Fit for keto, diabetic, Atkins, and gluten-free diets.

Easy Keto Meatball Subs

These Low-Carb Meatball Subs have everything you'd expect from a meatball sub, except the carbs. This recipe can work for lc/hf, ketogenic, diabetic, Atkins, low-carb, gluten-free, and Banting diets.

Low-Carb Meatball Subs

Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of.

Meatball Sub Sandwich

Meatball sub sandwiches are an easy weeknight dinner idea made with homemade meatballs, gooey cheese, crusty bread and chunky marinara pasta sauce.  

Meatball Sub Sandwiches

Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese.

These Easy Meatball Subs are a quick, kid-friendly weeknight dinner your family will love--and they're ready in about 30 minutes!

Easy Meatball Subs

Homemade Meatball Sub

Pasta, Sauces, Grain

Meat & Seafood

Bakery

Baking Goods

Dairy

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Homemade Meatball Sub

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