Name: Lentil Soup with Sweet Potatoes and Spinach
Total time: 70 min
Ingredients: 1 onion, chopped; 1 tablespoon olive oil; 2 small sweet potatoes, peeled and cut into 1/2 inch cubes; 1 carrot, diced; 2 bay leaves; 1 teaspoon dried thyme; 4 (15 ounce) cans vegetable broth; 1 1/2 cups brown lentils; 1 tablespoon chopped fresh rosemary; 2 cups water; 1 celery stalk, diced; Salt and pepper, to taste; 2 cans (15 ounce) diced tomatoes; 3 cloves garlic, minced; 2 cups chopped fresh spinach

Lentil Soup

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A hearty and nutritious lentil soup made with sweet potatoes, spinach, and a hint of spice, perfect for a cozy winter evening.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

Oils

milliliter

olive oil

sweet potato

carrot

Seasonings

dried bay leaves

dried thyme

Stocks & Broths

vegetable broth

Beans & Legumes

lentils

fresh rosemary

Water

water

celery

Salt & Pepper

Canned Vegetables

diced tomatoes

garlic

spinach

Lutein+zeaxanthin

Vitamins

Selenium

Minerals

Iodine

Total monounsaturated fatty acids

Lycopene

Alpha-carotene

Vitamin A

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

Saturated Fat

Total polyunsaturated fatty acids

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

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Curry Lentil Soup

Lentil Soup with Sweet Potatoes and Spinach

Produce

Baking Goods

Meal

Beverages

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