Lemon-Garlic Salmon with Parmesan Asparagus Symphony
Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.
Line a rimmed 17 by 12-inch baking dish with parchment paper
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Place the salmon, skin side down in the center of the pan
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In a small bowl, combine olive oil, lemon zest, lemon juice, 2 minced garlic cloves, dijon mustard, onion powder, salt, and black pepper. Mix until well combined
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Brush this aromatic mixture evenly over the top of the salmon, ensuring it's thoroughly coated
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Garnish the top of the salmon with thinly sliced lemon
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In a separate bowl, toss the asparagus with the remaining olive oil, and last minced garlic clove. Season this with a pinch of salt and transfer it around the salmon in the baking dish
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Pop the dish into the preheated oven. Cook for 10 minutes
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Retrieve the dish from the oven, give the asparagus a good toss and sprinkle it with the finely shredded parmesan
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Return the baking dish to the oven and bake for 5-10 minutes longer, or until your salmon is cooked to your desired doneness and the asparagus is tender
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Remove from the oven, cut the salmon into portions, and serve with a side of asparagus. Enjoy warm