Name: Lemon-Garlic Salmon with Parmesan Asparagus Symphony
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp olive oil, divided; 1 tsp lemon zest; 1/2 cup finely shredded parmesan; 1/2 lemon, thinly sliced; 1 1/2 lbs asparagus, tough ends trimmed; 1/2 tsp salt; 1 1/2 lbs salmon, skin on; 3 cloves garlic, minced, divided; 1 Tbsp fresh lemon juice; 1 tsp dijon mustard; 3/4 tsp onion powder; 1/2 tsp fresh cracked black pepper

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.

Milk

Fish

Gluten Free

Mediterranean

Low Carb

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Cheese

shredded parmesan cheese

Fresh Vegetables

asparagus

Seasonings

salt

Seafood

salmon

garlic

Juice

lemon juice

Condiments

dijon mustard

onion powder

black pepper

Water

Calories

Trans fatty acids

Vitamin D

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Niacin (B3)

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Luscious Lemon-Garlic Baked Salmon Feast

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Golden Parmesan-Garlic Salmon and Tender Asparagus

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Greek-Style Baked Salmon with Cauliflower Rice and Salad

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Butter-Basted Herbed Salmon

This straightforward gourmet meal comprises quality ingredients for a balanced and delightful dinner. The delicious flavor of salmon marries perfectly with roasted asparagus and potatoes, all coated in an herb-infused garlic butter. Get ready to dive into this one-pan wonder!

Herb Infused Garlic Butter Salmon with Asparagus and Potatoes

Delight in this easy-to-prepare one pan garlicky herb butter salmon and asparagus dish. It's a flavor-packed and nutritious dinner ready in just 25 minutes, perfect for busy weeknights.

Garlic Herb Butter Salmon with Asparagus

Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Baking Goods

Produce

Dairy

Meat & Seafood

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/lemon-garlic-salmon-with-parmesan-asparagus-symphony-2726468-0.jpeg

Begin by preheating your oven to 400°F (200°C)

Line a rimmed 17 by 12-inch baking dish with parchment paper

Place the salmon, skin side down in the center of the pan

In a small bowl, combine olive oil, lemon zest, lemon juice, 2 minced garlic cloves, dijon mustard, onion powder, salt, and black pepper. Mix until well combined

Brush this aromatic mixture evenly over the top of the salmon, ensuring it's thoroughly coated

Garnish the top of the salmon with thinly sliced lemon

In a separate bowl, toss the asparagus with the remaining olive oil, and last minced garlic clove. Season this with a pinch of salt and transfer it around the salmon in the baking dish

Pop the dish into the preheated oven. Cook for 10 minutes

Retrieve the dish from the oven, give the asparagus a good toss and sprinkle it with the finely shredded parmesan

Return the baking dish to the oven and bake for 5-10 minutes longer, or until your salmon is cooked to your desired doneness and the asparagus is tender

Remove from the oven, cut the salmon into portions, and serve with a side of asparagus. Enjoy warm

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