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Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.
2
35 min
TOTAL TIME
389
CALORIES
$4.54
PER SERVING
Lemon-Garlic Salmon with Parmesan Asparagus Symphony
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Begin by preheating your oven to 400°F (200°C)
2
Line a rimmed 17 by 12-inch baking dish with parchment paper
3
Place the salmon, skin side down in the center of the pan
4
In a small bowl, combine olive oil, lemon zest, lemon juice, 2 minced garlic cloves, dijon mustard, onion powder, salt, and black pepper. Mix until well combined
5
Brush this aromatic mixture evenly over the top of the salmon, ensuring it's thoroughly coated
6
Garnish the top of the salmon with thinly sliced lemon
7
In a separate bowl, toss the asparagus with the remaining olive oil, and last minced garlic clove. Season this with a pinch of salt and transfer it around the salmon in the baking dish
8
Pop the dish into the preheated oven. Cook for 10 minutes
9
Retrieve the dish from the oven, give the asparagus a good toss and sprinkle it with the finely shredded parmesan
10
Return the baking dish to the oven and bake for 5-10 minutes longer, or until your salmon is cooked to your desired doneness and the asparagus is tender
11
Remove from the oven, cut the salmon into portions, and serve with a side of asparagus. Enjoy warm
Health Info
Macros
10g
CARBS
19g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?