Name: Garlic Herb Butter Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Tbsp olive oil; 8 Tbsp unsalted butter, softened; 2 garlic cloves, pressed; 2 lb salmon fillet; 2 lb asparagus; 2 Tbsp fresh lemon juice; 1/2 large lemon, sliced into rings; Salt and black pepper; 1 tsp salt; 1/4 tsp black pepper; 2 Tbsp fresh parsley, finely chopped, plus more to garnish

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Delight in this easy-to-prepare one pan garlicky herb butter salmon and asparagus dish. It's a flavor-packed and nutritious dinner ready in just 25 minutes, perfect for busy weeknights.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Low Carb

Oils

milliliter

olive oil

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

garlic

Seafood

salmon

asparagus

Juice

lemon juice

Fresh Fruit

lemon

Seasonings

Salt & Pepper

salt

black pepper

fresh parsley

Dietary Folate Equivalents

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Sodium

Minerals

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Selenium

Vitamin D

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

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Butter-Basted Herbed Salmon

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Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Garlic Herb Butter Salmon with Asparagus

Baking Goods

Dairy

Produce

Meat & Seafood

Beverages

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Preheat oven to 450°F with oven rack in top third of oven.

Line a large rimmed baking sheet with parchment paper, and trim the edges to fit the pan to prevent charring.

In a small bowl, combine softened butter, lemon juice, pressed garlic, parsley, salt, and black pepper. Mash and mix until the lemon juice is incorporated into the butter.

Place the salmon fillet, skin-side down, in the center of the baking sheet.

Rinse asparagus and snap off the fibrous ends.

Arrange asparagus around the salmon and drizzle it lightly with olive oil. Toss to coat.

Season both the salmon and asparagus with salt and pepper.

Spread 3/4 of the herb butter mixture over the salmon.

Dot the asparagus with the remaining herb butter.

Scatter lemon slices over the salmon and asparagus.

Bake at 450°F for 10-12 minutes, then switch the oven to broil on high for 2-3 minutes to give the salmon a golden crust.

Cook until the salmon is flaky and asparagus is tender.

Garlic Herb Butter Salmon with Asparagus

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