Name: Butter-Basted Herbed Salmon
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 2 tbsp fresh parsley, minced; 1/2 cup unsalted butter; 2 tsp freshly ground black pepper; 2 tsp garlic, minced; 4 tablespoons fresh dill, finely chopped; 2 tsp kosher salt; 4 skin-on salmon fillets; Zest and juice of 1 lemon

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

A delightfully easy salmon dish that boasts richly flavoured fillets roasted with a blend of fresh herbs and butter. Enhanced with the subtle kick of fresh garlic and a hint of lemon, this main course promises a fancy restaurant-quality meal right from your kitchen. Ready in under 30 minutes.

Milk

Fish

Gluten Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Fresh Vegetables

gram

fresh parsley

Butter & Margarine

unsalted butter

Seasonings

black pepper

garlic

fresh dill

Coarse Salt

Seafood

skin on salmon

Fresh Fruit

lemon

Dietary Fiber

Carbohydrates

Sugar

Trans fatty acids

Vitamin D

Vitamins

Cholesterol

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Protein

Saturated Fat

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Butter-Basted Herbed Salmon

Produce

Dairy

Baking Goods

Meat & Seafood

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Preheat your oven to 475 degrees Fahrenheit.

Place unsalted butter and minced garlic in a small roasting dish.

Put the roasting dish in the oven for about 4 - 5 minutes, until the butter has melted and the garlic is sizzling.

Take the dish out from the oven and place the salmon fillets in it, skin-side down.

Sprinkle the salmon evenly with kosher salt, freshly ground black pepper, fresh dill, and parsley.

Return the dish to the oven and let it roast for 8 - 9 minutes, until the salmon is just cooked through.

Remove salmon from the oven and sprinkle with lemon zest and juice. Spoon the herbed garlic butter from the pan over salmon before serving.

Butter-Basted Herbed Salmon

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