RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Butter-Basted Herbed Salmon

A delightfully easy salmon dish that boasts richly flavoured fillets roasted with a blend of fresh herbs and butter. Enhanced with the subtle kick of fresh garlic and a hint of lemon, this main course promises a fancy restaurant-quality meal right from your kitchen. Ready in under 30 minutes.
3
14 min
TOTAL TIME
433
CALORIES
$3.43
PER SERVING
Butter-Basted Herbed Salmon
Directions
7 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
1
Preheat your oven to 475 degrees Fahrenheit.
2
Place unsalted butter and minced garlic in a small roasting dish.
3
Put the roasting dish in the oven for about 4 - 5 minutes, until the butter has melted and the garlic is sizzling.
4
Take the dish out from the oven and place the salmon fillets in it, skin-side down.
5
Sprinkle the salmon evenly with kosher salt, freshly ground black pepper, fresh dill, and parsley.
6
Return the dish to the oven and let it roast for 8 - 9 minutes, until the salmon is just cooked through.
7
Remove salmon from the oven and sprinkle with lemon zest and juice. Spoon the herbed garlic butter from the pan over salmon before serving.
Health Info
Macros
2g
CARBS
30g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?