Name: Luscious Lemon-Garlic Baked Salmon Feast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: A handful fresh of dill, for garnish; 2 tablespoons avocado oil; 4 cloves garlic, minced; 1 lb wild caught salmon fillet; salt and black pepper to taste; 1 lemon, thinly sliced

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

Discover a harmonious blend of flavors with this effortless oven-baked salmon recipe, embellished with a touch of garlic and topped with aromatic lemon slices for a satisfying meal. Finished with a sprig of fresh dill, this delectable main course is sure to impress.

Fish

Gluten Free

Lactose Free

Keto

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

fresh dill

Oils

milliliter

avocado oil

garlic

Seafood

salmon

Seasonings

Salt & Pepper

Fresh Fruit

lemon

Sugar

Carbohydrates

Cholesterol

Water

Calories

Protein

Dietary Fiber

Trans fatty acids

Selenium

Minerals

Vitamin D

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Total polyunsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

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Parmesan Garlic Kissed Salmon

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Lemon-Garlic Salmon with Parmesan Asparagus Symphony

Luscious Lemon-Garlic Baked Salmon Feast

Produce

Baking Goods

Meat & Seafood

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Preheat the oven to 375F and line a baking sheet with foil.

Brush the salmon fillet generously with avocado oil.

Season the oiled salmon with salt and black pepper.

Evenly distribute the minced garlic over the salmon's surface.

Arrange the thin lemon slices atop the salmon.

Bake in the preheated oven for 15-20 minutes, or until salmon easily flakes with a fork.

For the final touch, garnish with a sprig of fresh dill.

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