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Parmesan Garlic Kissed Salmon

This tantalizing Parmesan Garlic Kissed Salmon creates a symphony of flavors in your mouth. Tender, juicy salmon fillets are covered in a luscious mixture of parmesan, garlic, and a hint of sweetness from honey. They're baked to perfection, offering a meal that's not only quick and easy but also rem...
5
30 min
TOTAL TIME
464
CALORIES
$3.86
PER SERVING
Parmesan Garlic Kissed Salmon
Ingredients
10 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Fresh Thyme
1 tsp fresh thyme
Kosher Salt
1 tsp kosher salt
Salmon Fillets
2 whole salmon fillets
8 ounces each
Honey
1 tbsp honey
Freshly Grated Parmesan
1/4 cup freshly grated parmesan
Garlic Powder
1 tsp garlic powder
Lemon
1 medium lemon
cut into slices
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Fresh Parsley
2 tbsp fresh parsley
chopped
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Line a baking sheet with parchment paper or lightly oil an oven-safe skillet.
3
Season the salmon fillets on both sides evenly with kosher salt and freshly ground black pepper.
4
In a bowl, mix together the olive oil, freshly chopped parsley, freshly grated parmesan, garlic powder, fresh thyme, and honey until well combined.
5
Coat the salmon fillets generously with the parmesan-garlic-honey mixture and place them on the prepared baking sheet or skillet.
6
Bake the salmon for approximately 15 to 20 minutes until it's cooked to your desired texture.
7
Garnish the cooked salmon with some more freshly grated parmesan and chopped parsley.
8
Serve the salmon warm with prepared lemon slices on the side.
Health Info
Macros
11g
CARBS
24g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?