Name: Herb Infused Garlic Butter Salmon with Asparagus and Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 tbsp olive oil; 10 baby potatoes, rinsed and scrubbed; 1 tsp dried thyme; 1 pound asparagus, rinsed and trimmed; 1 tbsp lemon juice; 4 tbsp butter, melted; 1 heaped tsp minced garlic; 2 salmon fillets, about 6 oz each; salt and pepper, to taste; 1 tsp dried rosemary

Garlic Salmon

How do I know when the salmon is cooked perfectly?

How can I prevent my garlic from burning when preparing the sauce?

Should I use fresh or dried herbs in the garlic sauce?

Can I use a different type of fish for this recipe?

Should I remove the skin from the salmon before cooking?

Is it necessary to rest the salmon after cooking?

This straightforward gourmet meal comprises quality ingredients for a balanced and delightful dinner. The delicious flavor of salmon marries perfectly with roasted asparagus and potatoes, all coated in an herb-infused garlic butter. Get ready to dive into this one-pan wonder!

Milk

Fish

Paleo

Whole 30

Mediterranean

Gluten Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

baby potato medley

Seasonings

dried thyme

asparagus

Juice

lemon juice

Butter & Margarine

butter

minced garlic

Seafood

salmon

Salt & Pepper

dried rosemary

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Pantothenic acid (B5)

Dietary Fiber

Sugar

Choline

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Discover the true essence of simplicity and flavor with this one-pan wonder. Seasoned with lemon and pepper, our showstopper salmon pairs perfectly with garlic parmesan asparagus, making it a stellar dinner any day of the week.

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Herb Infused Garlic Butter Salmon with Asparagus and Potatoes

Baking Goods

Produce

Beverages

Dairy

Meat & Seafood

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Preheat your oven to 425 degrees Fahrenheit and spread 2 tablespoons of olive oil in a large baking dish.

Arrange the scrubbed baby potatoes in the baking dish and sprinkle some salt over them. Put the dish in the oven and roast for 15 minutes.

While the potatoes are roasting, prep your asparagus by rinsing them, trimming the tough ends, and cutting them in half.

Prepare the garlic butter by combining the melted butter, minced garlic, lemon juice, dried rosemary, and dried thyme in a bowl. Mix well until the herbs are evenly distributed.

Remove the potatoes from the oven after 15 minutes. Add asparagus and salmon fillets to the baking dish alongside the potatoes. Drizzle remaining olive oil over asparagus and salmon.

Pour half of the garlic butter mixture over the salmon fillets, ensuring to coat them evenly. Sprinkle the salmon and vegetables with a pinch of salt and pepper.

Place the baking dish back into the oven, and bake for 20 minutes, or until the salmon flakes easily with a fork and asparagus and potatoes are tender.

Pour the remaining garlic butter mixture over the roasted asparagus and potatoes. Adjust the seasoning with additional salt and pepper, if needed.

Serve the garlic butter salmon with asparagus and potatoes while hot, ensuring each plate gets an ample portion of each component.

Herb Infused Garlic Butter Salmon with Asparagus and Potatoes

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