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Herb Infused Garlic Butter Salmon with Asparagus and Potatoes

This straightforward gourmet meal comprises quality ingredients for a balanced and delightful dinner. The delicious flavor of salmon marries perfectly with roasted asparagus and potatoes, all coated in an herb-infused garlic butter. Get ready to dive into this one-pan wonder!
2
50 min
TOTAL TIME
838
CALORIES
$5.92
PER SERVING
Herb Infused Garlic Butter Salmon with Asparagus and Potatoes
Directions
9 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 425 degrees Fahrenheit and spread 2 tablespoons of olive oil in a large baking dish.
2
Arrange the scrubbed baby potatoes in the baking dish and sprinkle some salt over them. Put the dish in the oven and roast for 15 minutes.
3
While the potatoes are roasting, prep your asparagus by rinsing them, trimming the tough ends, and cutting them in half.
4
Prepare the garlic butter by combining the melted butter, minced garlic, lemon juice, dried rosemary, and dried thyme in a bowl. Mix well until the herbs are evenly distributed.
5
Remove the potatoes from the oven after 15 minutes. Add asparagus and salmon fillets to the baking dish alongside the potatoes. Drizzle remaining olive oil over asparagus and salmon.
6
Pour half of the garlic butter mixture over the salmon fillets, ensuring to coat them evenly. Sprinkle the salmon and vegetables with a pinch of salt and pepper.
7
Place the baking dish back into the oven, and bake for 20 minutes, or until the salmon flakes easily with a fork and asparagus and potatoes are tender.
8
Pour the remaining garlic butter mixture over the roasted asparagus and potatoes. Adjust the seasoning with additional salt and pepper, if needed.
9
Serve the garlic butter salmon with asparagus and potatoes while hot, ensuring each plate gets an ample portion of each component.
Health Info
Macros
32g
CARBS
61g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
Contains these allergens
MILK
FISH
Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?