Herb Infused Garlic Butter Salmon with Asparagus and Potatoes
This straightforward gourmet meal comprises quality ingredients for a balanced and delightful dinner. The delicious flavor of salmon marries perfectly with roasted asparagus and potatoes, all coated in an herb-infused garlic butter. Get ready to dive into this one-pan wonder!
Preheat your oven to 425 degrees Fahrenheit and spread 2 tablespoons of olive oil in a large baking dish.
2
Arrange the scrubbed baby potatoes in the baking dish and sprinkle some salt over them. Put the dish in the oven and roast for 15 minutes.
3
While the potatoes are roasting, prep your asparagus by rinsing them, trimming the tough ends, and cutting them in half.
4
Prepare the garlic butter by combining the melted butter, minced garlic, lemon juice, dried rosemary, and dried thyme in a bowl. Mix well until the herbs are evenly distributed.
5
Remove the potatoes from the oven after 15 minutes. Add asparagus and salmon fillets to the baking dish alongside the potatoes. Drizzle remaining olive oil over asparagus and salmon.
6
Pour half of the garlic butter mixture over the salmon fillets, ensuring to coat them evenly. Sprinkle the salmon and vegetables with a pinch of salt and pepper.
7
Place the baking dish back into the oven, and bake for 20 minutes, or until the salmon flakes easily with a fork and asparagus and potatoes are tender.
8
Pour the remaining garlic butter mixture over the roasted asparagus and potatoes. Adjust the seasoning with additional salt and pepper, if needed.
9
Serve the garlic butter salmon with asparagus and potatoes while hot, ensuring each plate gets an ample portion of each component.