Name: Lemon Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 tablespoons lemon juice; 1 large egg; 2 tablespoons poppy seeds; ¼ teaspoon sea salt; 1½ teaspoons orange zest; ¼ cup cornmeal; 2¼ cups-all purpose flour; 1½ teaspoons lemon zest; 1 cup sugar, more for sprinkling; ½ teaspoon baking soda; ¼ cup extra-virgin olive oil; ½ cup unsalted butter, at room temp

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

This yummy lemon cookie recipe is from The Minimalist Kitchen Cookbook by Melissa Coleman.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

lemon juice

gram

eggs

Seasonings

poppy seed

sea salt

Fresh Fruit

orange

Flour & Meal

cornmeal

all purpose flour

lemon

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Oils

extra virgin olive oil

Butter & Margarine

unsalted butter

Trans fatty acids

Calories from Fat

Calories

Vitamin K

Vitamins

Zinc

Minerals

Vitamin A

Vitamin C

Beta-carotene

Alpha-carotene

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Vitamin B6

Niacin (B3)

Manganese

Riboflavin (B2)

Thiamin (B1)

Potassium

Phosphorus

Protein

Selenium

Copper

Sodium

Magnesium

Calcium

Sugar

Carbohydrates

Water

Cholesterol

Beta-cryptoxanthin

Vitamin D

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Iron

Dietary Fiber

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Lemon Cookies

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