Name: Giant CRUMBL Lemon Glaze Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 41 min
Ingredients: 1 stick butter; 1/4 cup brown sugar; 1 tsp lemon extract; 1 tbsp lemon juice; 1 tbsp lemon juice; 1/4 tsp salt; 1 tsp lemon zest; 3/4 cup granulated sugar; 1 large egg; 1 tbsp + 1/4 cup powdered sugar; 1 & 3/4 cup all purpose flour; 1 tbsp lemon zest; 2 tbsp butter; 3/4 tsp baking soda; extra lemon slices

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

These CRUMBL copycat lemon glaze cookies are soft, buttery, and so so chewy. They are topped with a tangy butter lemon glaze for the perfect finish.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

brown sugar

Extracts

milliliter

lemon extract

Juice

lemon juice

Seasonings

salt

Fresh Fruit

lemon

sugar

eggs

powdered sugar

Flour & Meal

all purpose flour

Rising Agents

baking soda

Zinc

Minerals

Choline

Vitamins

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Folic Acid (B9)

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Manganese

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Giant CRUMBL Lemon Glaze Cookies

Dairy

Baking Goods

Beverages

Produce

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