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Bake.Eat.Repeat
Raspberry Lemon Cookies
These raspberry lemon cookies are ultra soft and chewy - quick and easy to make and so tasty everyone loves them. One of the best cookies I've made!
67
11,638
309
30 min
TOTAL TIME
203
CALORIES
$0.49
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
1/2 tsp vanilla
1 large egg
1 cup granulated sugar
1/4 tsp baking powder
3/4 cup frozen raspberries
coarsely chopped
1/2 cup unsalted butter
softened
1/2 whole lemon
zest and juice
1 1/2 cups all purpose flour
1/8 tsp baking soda
1/4 tsp salt
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Bake.Eat.Repeat
Health Info
Macros
29g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Can I add other flavors to the cookies?
What are Lemon Cookies?
What ingredients do I need to make Lemon Cookies?
Can I use bottled lemon juice instead of fresh lemon juice?
Do I need to chill the dough before baking?
Can I make the cookies ahead of time and store them?
What can I do if my cookies come out too flat or spread too much?
What is the best way to measure flour?
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