Cooklist AI
Sunshine Lemon Cookies
Sunshine Lemon Cookies packed with freshly squeezed lemon juice and lemon zest are not only a delight to eat but also easy to make ahead. Soft, sweet, and bursting with lemony goodness, they're a bright addition to any treat table or cookie jar.
3
26 min
TOTAL TIME
154
CALORIES
$0.13
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
11 min
COOK TIME
26 min
TOTAL TIME
1
In a stand mixer, cream sugar and unsalted butter until light and fluffy, about 2-3 minutes. Add lemon zest, vanilla extract, almond extract, eggs, and lemon juice, and mix until fully combined.
2
Sift all-purpose flour, baking powder, and salt together. Add it to the stand mixer on medium speed and mix just until combined.
3
Wrap the dough in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
4
When you're ready to bake, preheat the oven to 350°F (180°C).
5
Using a tablespoon scoop, drop tablespoon amounts of dough into powdered sugar and roll until well covered. Place onto a parchment-lined cookie sheet.
6
Bake for 9-11 minutes until cookies are set but not browned. They will be soft when taken out and will harden as they cool. Allow the cookies to cool on a wire rack before serving.
Health Info
Macros
24g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
Frequently Asked Questions
Can I add other flavors to the cookies?
What are Lemon Cookies?
What ingredients do I need to make Lemon Cookies?
Can I use bottled lemon juice instead of fresh lemon juice?
Do I need to chill the dough before baking?
Can I make the cookies ahead of time and store them?
What can I do if my cookies come out too flat or spread too much?
What is the best way to measure flour?
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