Name: Zesty Lemon Cookies
Total time: 50 min
Ingredients: 1/4 teaspoon kosher salt; Powdered sugar for dusting; 1/2 cup (1 stick) unsalted butter, softened; 1 teaspoon freshly grated lemon zest; 2 1/2 cups all-purpose flour; 1 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 cup lemon juice; 2 eggs

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

Enjoy a burst of zesty citrus with these light and fluffy lemon cookies - the perfect treat for any occasion!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

Coarse Salt

Sugars & Sweeteners

powdered sugar

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Flour & Meal

all purpose flour

sugar

Rising Agents

baking powder

Juice

milliliter

lemon juice

eggs

Trans fatty acids

Vitamin A

Vitamins

Beta-cryptoxanthin

Cholesterol

Vitamin K

Vitamin D

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Selenium

Folic Acid (B9)

Protein

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

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Baking Goods

Dairy

Produce

Beverages

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