Kate Cooks
Thin & Crispy Lemon Cookies
Adapted From Ottolenghi Sweet
8
25
30 min
TOTAL TIME
69
CALORIES
$0.20
PER SERVING
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Ingredients
Directions
14 STEPS
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Health Info
Macros
8g
CARBS
3g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
24 SERVINGS
28G EACH
Calories
70 kcal
3%
Carbohydrates
8 g
3%
Fat
4 g
5%
Protein
0.8 g
2%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
18 Recipes for Lemon Cookie
Frequently Asked Questions
Can I add other flavors to the cookies?
What are Lemon Cookies?
What ingredients do I need to make Lemon Cookies?
Can I use bottled lemon juice instead of fresh lemon juice?
Do I need to chill the dough before baking?
Can I make the cookies ahead of time and store them?
What can I do if my cookies come out too flat or spread too much?
What is the best way to measure flour?
