Name: Lemon Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon fresh lemon juice; 1 cup granulated sugar; 1 1/2 cup flour; 1/2 cup butter; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest; 1/8 teaspoon baking soda; 1/2 cup powdered sugar; 1/4 teaspoon baking powder; 1/4 teaspoon kosher salt

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

These soft and chewy lemon cookies use lemon zest and fresh squeezed lemon juice to get that perfect lemon flavor! Do yourself a flavor and make a batch or two right now!

Milk

Wheat

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Extracts

vanilla extract

Fresh Fruit

lemon

Rising Agents

baking soda

powdered sugar

baking powder

Seasonings

Coarse Salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Potassium

Vitamin B6

Folic Acid (B9)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Cookies

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