Name: Lemon Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup lemon juice, from 1 to 2 lemons; 1/4 teaspoon salt; 1/2 cup powdered sugar; 2 teaspoons lemon zest, 1 lemon; 1 1/2 cups all-purpose flour; 1/2 teaspoon pure vanilla extract; 1 cup granulated sugar; 1/8 teaspoon baking soda; 1/4 teaspoon baking powder; 1 large egg; 1/2 cup unsalted butter, softened

Lemon Cookie

What ingredients do I need to make Lemon Cookies?

Can I use bottled lemon juice instead of fresh lemon juice?

Do I need to chill the dough before baking?

Can I make the cookies ahead of time and store them?

What can I do if my cookies come out too flat or spread too much?

These lemon cookies are soft and chewy and absolutely delicious. Coat them in powdered sugar before baking for amazing crinkle cookies everyone will love!

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Seasonings

gram

salt

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Extracts

vanilla extract

sugar

Rising Agents

baking soda

baking powder

eggs

Butter & Margarine

unsalted butter

Folic Acid (B9)

Vitamins

Calories

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Dietary Fiber

Protein

Trans fatty acids

Water

Riboflavin (B2)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Vitamin K

Vitamin A

Beta-carotene

Vitamin C

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Lemon Cookies Recipe

Beverages

Baking Goods

Produce

Dairy

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