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Half Baked Harvest

Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.

Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream. 
88
7,145
65
1 hr
TOTAL TIME
815
CALORIES
$1.08
PER SERVING
Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.
Health Info
Macros
90g
CARBS
48g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?