Name: Coconut and Raspberry Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: ¼ cup desiccated coconut; 1 cup desiccated coconut; 1 cup coconut milk; 1 ½ cups icing sugar; ¼ teaspoon salt; 113 g unsalted butter, softened; 42 g unsalted butter, cold; ¼ cup plain flour; 2 tablespoons white granulated sugar; 1 cup white granulated sugar; 1 batch raspberry compote; 3 large eggs; 2 teaspoons baking powder; 195 g plain flour; Large coconut flakes for topping; 1 ½ tablespoons coconut milk

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

With ribbons of raspberry and a soft, fluffy coconut flavour, this coconut and raspberry cake is perfect for morning or afternoon tea. The crunchy streusel topping takes this buttery loaf cake will be love at first bite.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Baking Additives

gram

sweetened shredded coconut

Non Dairy Milk

milliliter

coconut milk

Sugars & Sweeteners

powdered sugar

Seasonings

salt

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

sugar

Fresh Fruit

raspberry

eggs

Rising Agents

baking powder

sweetened coconut flakes

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.

Coconut Cake with Pineapple Filling

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Homemade Coconut Cake

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.

Triple Coconut Cake

This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut, it's a cake anyone can create and everyone will enjoy.

Strawberry Coconut Cake

This tropical-inspired Mango Coconut Cake is like summer vacation on a plate. Made with chewy coconut flakes, fresh mango purée, and a sticky sweet-tart passionfruit glaze - this cake has it all. It's moist, light, refreshing, and delicious!

Mango Coconut Cake

This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. It's a coconut lover's dream come true!

Southern Coconut Cake

This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.

Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream. 

Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.

Coconut and Raspberry Cake

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-and-raspberry-cake-2098637

Coconut and Raspberry Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Coconut and Raspberry Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms