Name: Triple Coconut Cake
Prep time: 51 min
Cook time: 90 min
Total time: 141 min
Ingredients: 3 cups powdered sugar; 2 cups toasted coconut flakes; 1/2 cup full-fat coconut milk; 1/2 cup unrefined coconut oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 large eggs; 1 cup sugar; 1/2 cup unsalted butter; 1/2 cup unsalted butter; 8 ounces cream cheese; 1/2 teaspoon salt; 1 teaspoon baking powder

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Baking Additives

unsweetened coconut flakes

Canned & Dry Milk

milliliter

canned unsweetened coconut milk

Oils

coconut oil

Extracts

vanilla extract

Flour & Meal

all purpose flour

eggs

sugar

Butter & Margarine

unsalted butter

Cheese

cream cheese

Seasonings

salt

Rising Agents

baking powder

Lactose

Carbohydrates

Vitamin A

Vitamins

Folic Acid (B9)

Vitamin C

Potassium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Magnesium

Calcium

Vitamin D

Phosphorus

Iron

Sugar

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

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Triple Coconut Cake

Baking Goods

Dairy

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Triple Coconut Cake

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