Name: Coconut Cake
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Ingredients: 2 1/4 tsp baking powder; 1/2 cup shredded coconut; toasted coconut flakes; 1 tsp vanilla; 1/2 tsp salt; 1 cup canned coconut milk; 1 1/2 cup granulated sugar; 2 cups all-purpose flour; 3/4 cup unsalted butter; 1 1/2 cups unsalted butter; 3 large eggs; 1/4 cup coconut milk powder; 1 1/2 cups granulated sugar; 6 large egg whites

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Baking Additives

unsweetened shredded coconut

unsweetened coconut flakes

Extracts

milliliter

vanilla extract

Seasonings

salt

Canned & Dry Milk

canned unsweetened coconut milk

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

eggs

Coconut Milk Powder

egg whites

Manganese

Minerals

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Dietary Fiber

Carbohydrates

Iron

Phosphorus

Potassium

Folic Acid (B9)

Protein

Cholesterol

Calcium

Magnesium

Sodium

Zinc

Selenium

Sugar

Copper

Thiamin (B1)

Choline

Riboflavin (B2)

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Baking Goods

Dairy

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Coconut Cake

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