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Liv For Cake
Coconut Cake
This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.
28
2 hr 35 min
TOTAL TIME
700
CALORIES
$0.74
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
toasted coconut flakes
1/2 tsp salt
1/2 cup shredded coconut
1 1/2 cups granulated sugar
2 cups all purpose flour
3/4 cup unsalted butter
1 1/2 cups unsalted butter
6 large egg whites
3 large eggs
1 tsp vanilla
1 cup canned coconut milk
2 1/4 tsp baking powder
1/4 cup coconut milk powder
1 1/2 cups granulated sugar
Directions
22 STEPS
2 hr
PREP TIME
35 min
COOK TIME
2 hr 35 min
TOTAL TIME
View Directions on Liv For Cake
Health Info
Macros
72g
CARBS
44g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Homemade Coconut Cake
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Triple Coconut Cake
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Triple Coconut Rum Cake
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Mango Coconut Cake
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Southern Coconut Cake
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Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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