Name: Coconut Cake
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Ingredients: 2 1/4 tsp baking powder; toasted coconut flakes; 1/2 tsp salt; 1 1/2 cup granulated sugar; 2 cups all-purpose flour; 1 1/2 cups unsalted butter; 3/4 cup unsalted butter; 6 large egg whites; 3 large eggs; 1 tsp vanilla; 1/4 cup coconut milk powder; 1 1/2 cups granulated sugar; 1/2 cup shredded coconut; 1 cup canned coconut milk

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Baking Additives

unsweetened coconut flakes

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

milliliter

egg whites

eggs

Extracts

vanilla extract

Canned & Dry Milk

Coconut Milk Powder

unsweetened shredded coconut

canned unsweetened coconut milk

Manganese

Minerals

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Trans fatty acids

Water

Calories

Dietary Fiber

Carbohydrates

Iron

Phosphorus

Potassium

Folic Acid (B9)

Protein

Cholesterol

Calcium

Magnesium

Sodium

Zinc

Selenium

Sugar

Copper

Thiamin (B1)

Choline

Riboflavin (B2)

Vitamin B6

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

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Coconut Cake

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