Name: Homemade Coconut Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup salted butter; 1 teaspoon coconut extract; 1½ cups sugar; 2 teaspoons coconut extract; 1/2 cup vegetable oil; 16 ounces cream cheese; 3½ cups cake flour; 3 cups powdered sugar; 1 cup salted butter; 3 cups coconut flakes; 1/4 cup sour cream; 1 1/2 cups coconut milk; 6 large egg whites; 1/2 teaspoon salt; 4 teaspoons of baking powder

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

salted butter

Extracts

milliliter

coconut extract

Sugars & Sweeteners

sugar

Oils

vegetable oil

Cheese

cream cheese

Flour & Meal

cake flour

powdered sugar

Baking Additives

unsweetened coconut flakes

Creams & Creamers

sour cream

Non Dairy Milk

coconut milk

egg whites

Seasonings

salt

Rising Agents

baking powder

Cholesterol

Vitamin C

Vitamins

Vitamin K

Folic Acid (B9)

Lactose

Carbohydrates

Vitamin A

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Manganese

Selenium

Thiamin (B1)

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Homemade Coconut Cake

Dairy

Baking Goods

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Homemade Coconut Cake

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