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The Stay At Home Chef
Homemade Coconut Cake
This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!
33
116.1k
21.7k
40 min
TOTAL TIME
806
CALORIES
$0.94
PER SERVING
Ingredients
15 INGREDIENTS
16 SERVINGS
1/2 cup salted butter
1 tsp coconut extract
1/2 cup vegetable oil
1 1/2 cups sugar
2 tsp coconut extract
6 large egg whites
4 tsp baking powder
16 oz cream cheese
3 cups powdered sugar
3 1/2 cups cake flour
1 cup salted butter
3 cups coconut flakes
1/4 cup sour cream
1 1/2 cups coconut milk
1/2 tsp salt
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
92g
CARBS
47g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Triple Coconut Cake
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Southern Coconut Cake
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Triple Coconut Rum Cake
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Mango Coconut Cake
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Coconut and Raspberry Cake
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Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.
Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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