Name: Triple Coconut Rum Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 cup shredded coconut; 1 1/2 cup granulated sugar; 1 tsp coconut extract; 1 cup coconut milk; 1/4 cup coconut rum; 2 large eggs; 1 tsp salt; 2 1/2 tsp baking powder; 1 tsp coconut extract; 3 cups powdered sugar; 2 cups toasted coconut; 2 cups all purpose flour; 1 cup butter; 2 tbsp cream or milk; 1 cup butter

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

sweetened shredded coconut

Sugars & Sweeteners

sugar

Extracts

milliliter

coconut extract

Non Dairy Milk

coconut milk

Liquor

coconut rum

eggs

Seasonings

salt

Rising Agents

baking powder

powdered sugar

Flour & Meal

all purpose flour

Butter & Margarine

butter

Creams & Creamers

heavy cream

Water

Calories

Selenium

Minerals

Beta-cryptoxanthin

Vitamins

Vitamin D

Vitamin A

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lactose

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Beta-carotene

Thiamin (B1)

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.

Coconut Cake with Pineapple Filling

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Homemade Coconut Cake

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.

Triple Coconut Cake

This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut, it's a cake anyone can create and everyone will enjoy.

Strawberry Coconut Cake

This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. It's a coconut lover's dream come true!

Southern Coconut Cake

With ribbons of raspberry and a soft, fluffy coconut flavour, this coconut and raspberry cake is perfect for morning or afternoon tea. The crunchy streusel topping takes this buttery loaf cake will be love at first bite.

Coconut and Raspberry Cake

This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.

Three soft, perfectly sweet, very moist, extra coconutty, lemon scented cake layers. Each drizzled lightly with a sweet honey lemon syrup, and then generously frosted with the most delicious whipped vanilla buttercream. 

Lemon Coconut Naked Cake with Whipped Vanilla Buttercream.

Triple Coconut Rum Cake

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/triple-coconut-rum-cake-2596129

Triple Coconut Rum Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Triple Coconut Rum Cake

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms