Name: Triple Coconut Rum Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 1/2 cup granulated sugar; 1 tsp coconut extract; 1/4 cup coconut rum; 1 cup coconut milk; 1 cup shredded coconut; 1 tsp salt; 2 1/2 tsp baking powder; 1 tsp coconut extract; 2 cups toasted coconut; 3 cups powdered sugar; 2 tbsp cream or milk; 2 large eggs; 2 cups all purpose flour; 1 cup butter; 1 cup butter

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Extracts

milliliter

coconut extract

Liquor

coconut rum

Non Dairy Milk

coconut milk

Baking Additives

unsweetened shredded coconut

Seasonings

salt

Rising Agents

baking powder

powdered sugar

Creams & Creamers

heavy cream

eggs

Flour & Meal

all purpose flour

Butter & Margarine

butter

Zinc

Minerals

Copper

Manganese

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Water

Calories

Selenium

Beta-cryptoxanthin

Vitamin D

Vitamin A

Trans fatty acids

Vitamin K

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lactose

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Vitamin C

Beta-carotene

Thiamin (B1)

Folic Acid (B9)

Magnesium

Phosphorus

Potassium

Sodium

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Triple Coconut Rum Cake

Baking Goods

Beverages

Dairy

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Triple Coconut Rum Cake

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