Name: Coconut Cake with Pineapple Filling
Prep time: 270 min
Cook time: 30 min
Total time: 300 min
Ingredients: 13.5 ounces canned unsweetened coconut milk; 5 large egg white; 1 cup shredded sweetened coconut; 1/2 cup butter; 2/3 cup granulated sugar; 1 1/2 teaspoon coconut extract; 1/2 cup unsalted butter; 2 cup all-purpose flour; 1 teaspoon salt; 4-5 cup powdered sugar; 2 Tablespoon cornstarch; 2 cup granulated sugar; Remaining coconut milk; 1 Tablespoon baking powder; 20 ounce can crushed pineapple; 8 ounce cream cheese

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

egg whites

Baking Additives

gram

sweetened shredded coconut

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Extracts

coconut extract

unsalted butter

Flour & Meal

all purpose flour

Seasonings

salt

powdered sugar

cornstarch

Non Dairy Milk

coconut milk

Rising Agents

baking powder

Canned Fruit

crushed pineapple

Cheese

cream cheese

Riboflavin (B2)

Vitamins

Protein

Calories

Trans fatty acids

Lactose

Carbohydrates

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Vitamin C

Manganese

Phosphorus

Iron

Dietary Fiber

Water

Cholesterol

Vitamin A

Zinc

Sodium

Potassium

Magnesium

Calcium

Sugar

Vitamin K

Copper

Lutein+zeaxanthin

Beta-carotene

My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey

Caribbean Coconut Rum Cake

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!

Homemade Coconut Cake

A soft and fluffy Coconut Cake layered with cream cheese frosting and coated in shredded coconut.

Fluffy Coconut Cake

This moist and delicious coconut cake recipe is infused with natural coconut flavour throughout.

I make this cake in a slow cooker and when I invert it, the top ends up being a darker brown and a little crunchy while the inside of the cake is light and very moist.

Triple Coconut Cake

Triple Coconut Rum Cake

With ribbons of raspberry and a soft, fluffy coconut flavour, this coconut and raspberry cake is perfect for morning or afternoon tea. The crunchy streusel topping takes this buttery loaf cake will be love at first bite.

Coconut and Raspberry Cake

This moist and delicious coconut cake recipe is infused with natural coconut flavor throughout.

Coconut Cake with Pineapple Filling

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Coconut-Cake-with-Pineapple-Filling-1613509

Coconut Cake with Pineapple Filling

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