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Tastes Better from Scratch
Coconut Cake with Pineapple Filling
The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly.
601
141.3k
17.4k
5 hr
TOTAL TIME
695
CALORIES
$0.82
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
16 SERVINGS
1 tbsp baking powder
1 tsp salt
2 tbsp cornstarch
20 oz canned crushed pineapple
4 cups powdered sugar
1 cup shredded sweetened coconut
coconut milk
2/3 cup granulated sugar
1/2 cup unsalted butter
13 1/2 oz canned unsweetened coconut milk
1 1/2 tsp coconut extract
1/2 cup butter
2 cups granulated sugar
2 cups all purpose flour
8 oz cream cheese
5 large egg white
Directions
31 STEPS
4 hr 30 min
PREP TIME
30 min
COOK TIME
5 hr
TOTAL TIME
View Directions on Tastes Better from Scratch
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Health Info
Macros
106g
CARBS
30g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Coconut Cake
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Triple Coconut Rum Cake
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Frequently Asked Questions
What is a Coconut Cake?
What ingredients do I need to make a Coconut Cake?
Can I use other types of milk instead of coconut milk?
What is the best way to shred coconut for the cake?
How do I make the cake moist and fluffy?
How do I prevent the cake from sticking to the pan?
How long should I bake the cake?
How should I store the cake?
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